Processing Lamb Through Quality Data | Will Barton

G’day farmers, this week on the podcast we have Will Barton from Gundagai lamb. They have been around for 50 years but just recently have opened up a lamb abattoir for their region. With data at the heart of what not only just they do, but the information fed back to farmers as well.

Enjoy this episode and share it with another lamb producer.

Gundagai Lamb

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