G’day and welcome to the farm’s advice podcast. Where we talk about everything about agribusiness. This is the harvest series brought to you by the leaders and innovators of Australian agriculture. We’ve had it all on this series and today we’ll be talking about where your beer comes from and how it gets there with Abbey Ettershank from Puregrain. Tell the crew and your boss to listen in to improve your yield, simplify your operation or even save you time if you’re picking or driving the tractor chasing down the header. If you get something out of this series please help the podcast by sharing it with your mates so that we can grow and reach every farmer across Australia. We’re on a mission to connect farmers because we’re farmers too. It’d be a great help. Let’s get into it.
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